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TRAIN OF THOUGHT

ABOUT ME

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For the last 17 years it was my privilege and honor to work for the chef and campaigner Jamie Oliver in London. I spent a great deal of my time promoting food-focused social enterprises and helping diverse businesses create social value, with the belief that food has the power to transform lives.

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THINGS I LOVE

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My favourite wine is produced in the community that I volunteer for in Italy called San Patrignano. You can find out more about the wines and buy them here.